Wine • Fish • Pasta • Casual
"We were in for the reopening under their new name as Barsotti’s and had a fantastic meal. So good to see our old favorites on the menu (the green salad with the walnuts is always on our table but great to see the new additions. The Cacio e Pepe might be the best version I’ve ever had and the red snapper with spinach was delicious. We had really missed the fish with Texas cream peas that had been missing from the menu for so long. So glad to see a fish dish back on the menu — it was perfectly cooked with an amazing crust. Special thanks to Michelle who took great care of us!The new look is beautiful. It hits the right note between swanky and neighborhood place. Love the new bar and glad to see my favorite Barco Reale is still on the wine list.Hoping we might see panna cotta back on the dessert menu in this new version of a favorite place and maybe a bottle of Amaro Nonnino at the bar to start the night with a paper plane : so glad to have this place back…as always it’s more than worth the drive from Frisco!Parking: There’s self parking in front and behind as well as valet available."
