"We were surprised by the size of the restaurant... long and narrow, but each inch used effectively. As an appetizer, we had the Saganaki that was delicious. The portion size I am used is square and dense, so the presentation was different than it was basically flat melted cheese on the cast iron counter. No problem. You serve it with Pita bread, so you can put the gooey, melted cheese and put it on a wedge of Pita. Mmmmm. We both had a Pita sandwich that I tried the Chipotle Gyro with the steamed gyro meat. After trying a bite of my companion grilled gyro meat, I'll have it right away. The chipotle with the gyroscope was a new taste experience for me and I am so grateful that I tried. Excellent. My dinner companion had the traditional Chicago Gyro I think that is what it was called) and not disappointed. Tangy tzatziki sauce with grilled meat, onions and tomatoes on warm Pita bread, you can not go wrong! We decided to make one of the sandwiches a combo with French pommes. The portion size was more than enough for two. From where we live, it is not close, but worth the ride!"
