"My main issue is the price of drinks, especially wine. The menu has a good variety, focusing mainly on Cabernet Sauvignon. However, the least expensive bottle is $30, with most averaging around $50. I get that restaurants markup wine to make a profit, but considering their ties to a liquor and wine shop, I would have expected them to have a few more budget-friendly choices. I really enjoy the food and the atmosphere, so I will certainly come back, although I don’t usually drink much."
