"This is a classic Cantonese restaurant specializing in noodles and BBQ meats. I ordered a customized noodle soup with pork and shrimp wontons, along with beef balls, for $12.50 excluding tax and tips. The wontons were the highlight of the meal—very juicy and filled with flavor, reminiscent of dim sum. The beef balls were large and tasty, while the thin egg noodles were a traditional choice, served in generous portions that complemented the clean broth beautifully. A drizzle of the complimentary chili oil made it the perfect bowl of noodles for a rainy Sunday afternoon. The service was friendly and attentive, and they also offer free tea!"
