"Wow. I was uncertain considering my previous sushi experiences in the mid west. I thought for sure the best could only be found in Seattle or LA. I couldn't have been more mistaken. First, I noticed no Himachi kama on the menu, to which I inquired to ourwonderful server Lacy. She quickly checked and they offer different cuts. I'll say in all of the places I've visited thisHimachi Kama was the best. They way it was cut was a major game changer for me. Next came the main event. I ordered Mackerel,Salmon, and Blue and Yellow fin. All were delicious, and plated with care. (You can always tell the difference when you're foodis prepared with love) Next came my Blue fin Toro, and Sable fish accompanied by Uni and Ikura w Quail Egg. These cuts wereexceptional! The proprietor came by and talked shop with us for a moment. Realizing we were all food lovers, she brought over atruffled ponzu that was on point for the Sable. The rice had that perfect taste with the right texture and when I say the fishwas some of the best I've had, it's no understatement. If you are in need of proper sushi indulgences, this is the spot for you.The dining room is quaint but cozy,and the sushi bar looked like a good bit of fun. They also offer private traditional diningupon reservation. Pro Tip: The menu doesn't tell the whole story."
