Restaurants that offer Spicy Conch

Miyako

➤ 9525 S Dixie Hwy, Miami, 33156-2802, United States

Sushi • Asian • Italian • Japanese

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"I'm not sure why it took me so long to write a review, but here it is... I've been visiting this restaurant for years, and it never disappoints. The service and food are consistently excellent. You can always expect to find fresh fish for sushi here, but their cooked dishes are also worth trying. The sea bass with spinach is outstanding. While the ramen may not be the absolute best, it’s definitely a solid choice for $10. The rich broth is comforting and heartwarming. The atmosphere is very family-friendly, and the floor seating option is always a hit with kids. The sushi boats are quite affordable for two or three people. I highly recommend giving it a try!"

Sushi Ko Japanese

➤ 7971 SW 40th St, 33155, Miami, US, United States

Fish • Sushi • Asian • Curry

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"Horrible. Just left the place with my boyfriend. The quality of food at this restaurant has gone downhill. We aren't going again the fish wasn't fresh at all. Let me explain I got a Shrimp Vegetable Tempura with California Rolls Bento. It came with ONE very tiny floppy shrimp. See pics. Never have I ever had such an experience at any Japanese restaurant. They're usually bigger and if not huge they're at least firm because they're fresh. Mine here was floppy and so tiny and sad. My California rolls were sloppily made the form was horrible. My salad was swimming in watery dressing. My boyfriend's sushi lunch was also sad and poorly made, the fish didn't taste fresh at all. Our appetizer btw did not even come in the beginning because they make it there so it took longer. That appetizer (the croquettes) were the only good thing we ate there. I can't believe the whole thing was over $50. They charged us for refills which I think is hilarious considering how long we waited for food so of course we'd drink our sodas by then while waiting. On top of that, the staff was unprofessional. You can have your political opinions, but discussing sensitive topics in your restaurant in the dining area even if there's very few clients, shouldn't be happening. You have no idea who is eating at your restaurants. There's no reason for workers to be congregating having political discussions in the dining room leave it for the break room. So dissatisfied and hope management fixes these problems."

Bonsai Sushi

➤ 15738 SW 56th St, Miami, FL 33185, 33193, United States

Sushi • Casual • Catering • Desserts

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"The service was incredibly poor; we never received our sushi, and the food that was served was ice cold. The restaurant was very disorganized, and the staff member handled all the utensils with his bare hands. To make matters worse, the people seated behind us were served their food before we were, even though we arrived first. It felt like everyone was confused and didn’t know what they were doing."

Sushi Thai

➤ 5760 Old Hickory Blvd, Hermitage I-37076-2983, United States

Thai • Sushi • Lunch • Japanese

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"The basil chicken was delicious. The crab Rangoon and spring rolls were also very good! The sushi rolls and Tom Kha were excellent as well. The only downside was that even the level 5 spice wasn't spicy at all. We tried adding red crushed pepper but it just wasn't the same."

Lighthouse Thai Sushi

➤ 2476 North Federal Highway, Lighthouse Point, United States Of America

Thai • Pizza • Curry • Noodles

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"Every dish was fresh and incredibly tasty! I ordered the chicken pad thai at medium spice, and it had just the right kick. The Crab Rangoon was stuffed with a delicious filling. The standout items, however, were the rolls—I tried the Alligator Roll and the KC Roll, and both were exceptional!"

Gosh! Asian Bistro Sushi Ii

➤ 4742 Florida Avenue South, Lakeland, United States Of America

Soup • Asian • Sushi • Bento Box

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"The calamari was quite tasteless, and there were only about ten rings, which is disappointing for the price. The frozen boba was subpar. On a positive note, the dim sum was excellent. The lo mein was just average, while the pho was bland, containing only two pieces of meat, some sprouts, and noodles. It lacked any spice or herbs—overall, just underwhelming."

Ninja Japanese Seafood House

➤ 3388 Princess Anne Rd, Virginia Beach, United States

Casual • Seafood • Japanese • Steakhouse

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"My family and I went to 85 to celebrate my grandfather's birthday. The staff was remarkably patient and friendly, especially considering we had a large group of 25. You..."

Ramen Nagi

➤ 10250 Santa Monica Blvd Ste. #2850, 90067, Los Angeles, US, United States

Soup • Ramen • Cheese • Noodles

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"As we arrived, we noticed a line of enthusiastic ramen lovers waiting outside the restaurant. A friendly young man stood at the front, handing out menus and ordering sheets attached to clipboards, along with pens. We watched as he explained the menu to the guests before leading them inside. When it was our turn, he graciously guided us through the menu and offered his recommendations, knowing it was our first visit. On the order sheet, we could either select from their ramen bowl set menu or customize our bowls with extras or by omitting certain garnishes. We had to make several selections based on the chef's recommendations, including: 1. **RAMEN FLAVOR (Broth)**: Options included Original King (tonkotsu or pork marrow bone broth), Red King (spicy), Black King (squid ink), Green King (basil), or Veggie King (non-vegan). 2. **SOUP SETTINGS (Flavor Levels)**: We chose the Normal level since it was our first experience and we felt it was just right for our taste. 3. **TOPPINGS**: We could choose from Pork (None, Chashu, or Kakuni) or Vegetables (None, Green Onions, or Cabbage). 4. **SPICE LEVEL**: Level 1 (normal) or Level 2 (extra spicy). 5. **NOODLES**: Options included Thin (Extra Firm, Firm, Normal, Soft, Extra Soft) or Thick (Firm or Normal). The menu also featured appetizers, extra ramen bowl additions, and beverages. Once seated, a server promptly approached with a pitcher of iced water and collected our order sheets, confirming the details with each of us. We curiously opened the jars on the table to find delicious pickled bean sprouts and spicy chopped cabbage. Our friendly server then brought out karaage chicken, which wasn't on the order sheet, accompanied by a yellow sauce that tasted reminiscent of egg salad but with a lighter consistency. My brother-in-law playfully slapped my hand as I reached for a piece of Japanese fried chicken, joking that I wouldn't enjoy it as much as he and my husband, who are fried food enthusiasts. However, I did manage to snag a piece and thoroughly enjoyed it before the guys polished off the plate! We all opted for the Ramen King as per the chef's recommendations. My brother-in-law chose thin noodles, while my husband and I went for thick noodles. The delightful texture of the noodles allowed the collagen-rich broth to cling to each strand, and the tonkotsu broth was incredibly delicious and comforting. We visited Ramen Nagi on a weekday around opening time and waited no more than 15 minutes in line, despite the restaurant being full. We happily slurped our ramen and broth, spending about 40 minutes there without feeling rushed, thanks to the efficient service that allowed us to enjoy our food at a pleasant pace. We're looking forward to returning to try their Red King, Black King, and Green King ramen bowls!"