"The beef burger at WITWBJ is, in my opinion, the best burger around. It's a perfectly seasoned 8-ounce patty served on a unique pulp roll that you simply have to try. The homemade zucchini pickles are surprisingly tasty, even for someone like me who typically doesn't enjoy pickles. The casual, down-to-earth decor contrasts nicely with the gourmet quality of the award-winning burger. Although it's tucked away in a somewhat uncertain spot behind Winchell’s Donuts, it's definitely worth a visit."
