"This place has a great setting with a very nice chill atmosphere. The interior has lots of dark wood makes for a calming effect (for me at least). On Saturday 8pm, there were available tables and it never felt packed or uncomfortable. We hit the tapas hard. Mini salads, panzu butter scallops, chicken karaage, spicy edamame, cucumber salad, takoyaki, dynamite shrimp, and the kamonegi duck. I enjoyed the salad, my friend was not a fan of the dressing...I could have used more, and there were a few wilted greens in mine that I removed. Insert sad face here. The scallops were really tasty, would order those again for sure... nice to see them come out on the shell instead of fully manicured. Good flavor very tender. Next, a personal favorite of mine, the Karaage chicken. I get this every time I see it available. Here, the batter was thin really crisp (on point), and the chicken was so moist. As a dry version with the sauce on the side, near perfection. The dipping sauce was small, but honestly not really even needed in my opinion. The spicy edamame is a go to as well, and my friend was very excited even though she doesn't really do spicy. She thought it was really good, but it was above her heat level by a few steps she instantly asked me if they had milk available ???? ???? ...I, on the other hand thought it was really good devoured all of it after my friend called it quits due to the 4 alarm fire in her mouth. Caution if you have a sensitivity to spicy awesomeness. If you do have an aversion to spicy... or just want something refreshing light... the cucumber salad is where it's at! This was a great balancer of the spicy also served as a palate cleanser. It was very good complimented all the other flavors nicely. The takoyaki is also something I always get whenever available. I did enjoy them, but I believe the ratio of ingredients could have been better. Each ball was cooked well had the pillowy softness of the dough when biting into it, but"
