"You can taste the full love of a mother from the food. It is not the care about doing business, but the passion for making food for her family and children. She is not soft on the ingredients and is not afraid of the portions eaten by the guests. The ingredients are fresh and best of all. Precisely how crispy it should be, how juicy it should be, and the food is served very slowly, probably to serve every guest carefully, so although there is no luxurious decoration, it is very warm inside and is all local. Familiar people lead the way here to eat. The customer at the next table is from Long Island, New York. This is by the bridge in Industry City. I didn’t know there would be a store run with such care."
