"The story on the wall says it all. It's Japanese ramen with a Taiwanese twist. Tbh, at first I thought this was just another Asian fusion restaurant. But boy, was I wrong! From the appetizers to the sides, even to the noodles itself, all were actually pretty good. I honestly loved their Takoyaki, I've been trying lots of places around SoCal, and I must say, it was probably the best and the closest flavor to what I had in Japan. Oh, so buttery and creamy. Speaking of the Mazesoba, I would recommend getting their Deluxe Nagoya mazesoba and adding $1.49 for their bone broth. It reminded me of dry noodle combos in Taiwan (dry noodle+soup+sides). The noodles were bouncy and al dente, and the broth was flavorful. Would highly recommend following the recommended steps to mix the egg yolk thoroughly with vinegar. So good! All In all, they really nailed it with a good twist. Some might think the pork belly was not as tender as other ramen places. But I don't care lol. Overall, it was a good bowl of carbs that I enjoyed on my cheat day! Yum!"
