"ATTN ALL GARLIC LOVERS: If you love the intense flavors of garlic as much as I do, you're going to love this noodle joint. As soon as you sit down, a server will bring you two kinds of kimchi. For the time being, ignore the white colored kimchi and focus on the red one, because this is where happiness is stored. This red kimchi has so much garlic, so much flavor, that I couldn't help but smile with each bite. I had already finished a serving king kimchi by the time our food had come out, but it's a good thing that they offer refills. Enough about the kimchi though. The chicken kalguksu is always solid and is definitely one of the best in Ktown. It's unique in that the broth is chicken based, but there are no pieces of chicken in it. Instead, it comes with a few mini dumplings and ground pork, but despite this, I would prefer this dish over the kalguksu at Hangari. The steamed dumplings are also a must have. The wrapping is extremely thin and each dumpling is STUFFED with fillings. It is best eaten while still hot and steaming. There is only street/metered parking. Parking shouldn't be difficult if you come around 6pm, but by the time 7 or 8pm rolls around, parking could get difficult."
