"The selection of side dishes was quite limited; there were only three options: cabbage kimchi, radish kimchi, and pickled radish in soy sauce, vinegar, and sugar. To add to that, there was a sign that stated they do not allow take-out of leftover side dishes, even though there weren’t many to begin with. Perhaps that policy is a response to some customers' misuse, but we found the kimchi to be a bit bland.
On a positive note, our waiter David was very pleasant and accommodating. He apologized for the pork-only menu and was understanding of our situation. Overall, the restaurant is clean and has a charming mom-and-pop feel, which I appreciate in small businesses, so we want to support them. Plus, there’s ample free parking, making it easy to visit."
