"This is really the only decent hibachi place around. However, even if you have a reservation, expect to wait. They aren't very organized with planning for reservations and walk ins. My husband and I were moved two different times because of lack of planning, we ended up getting a whole hibachi table to ourselves, which seemed like a waste but it was nice even after waiting a while. The servers seemed overwhelmed, but the food is always good. The chefs are great. However, the biggest issue I have with this place is the heat, smell, and cleanliness. The walls are in desperate need of a paint job and cleaning. The walls are covered in old food splatter, like soy sauce, drinks etc. Is it nasty to look at while eating. They need to go through with a magic eraser and clean all of their walls and baseboards. Don't even get me started on the thick layer of dust that covers the glass hanger at the bar. I almost spit out my drink when I looked up at the amount of dust covering that glass hanger. The place is in need of some updating, maybe fixing the AC to start. They have fans blowing everywhere but every time I go there I can't breathe and it is so hot. They should probably think about cleaning the whole place, floor to ceilings. Very hard to eat and look at the dust and dirt covered walls. Again, decent food."
Spicy Tuna Tempura Roll
