"What makes a good pizza? This nonsensical, yet deeply philosophical, question has sparked countless debates and even more foodie documentaries. I am here to say, i have found the answer and it came to me after finishing my first slice at Hole in the Wall Pizza on Irving. The modern era has given rise to Detroit style, we of course have had deep dish circling the drain for years now. Yet it is refreshing to still find a slice house that, after your first bite, floods you with contented feelings and nostalgic memories of why you (we) love pizza. The ingredients, the atmosphere, the friendly staff and the hole in your heart ache that gets filled when you bite into that first beautiful slice after a long day THAT is what makes a good pizza, and THAT is why i will be coming back time and again to Hole in the Wall Pizza on Irving (bonus points for offering the option of slices, not just the whole pizza and the great selection of vegan options best hometown vegan pizza in the City)."