"Updated review 3/4/22: I leave my one-star rating, as my episode meal was not impressive. I ordered baked Schellfische, Fritten, green beans and a side salad with the house Italian dressing. I ordered the food to go and eat it quickly after picking up. The fish was over boiled, without taste. Green beans were not the fresh species, probably frozen, and nothing special. The fries were to go in my container with all my other food and the steam and juice from the fish and green beans left all fries soggy. The salad was at least one bed of mixed green and had cucumbers, tomatoes, cheese, onions and crumbs. The crumbs taste homemade, but between the herbs in the crumbs and the dressing, it's just too much. I love taste, I love spices, but too much can be too much. I have eaten here a few times in the past and has never been blown away, but occasionally food from here will be order once a year as restaurant options are limited in the area. My family and I attended a week night and it was by far the worst food we had here. We ordered the mushroom patch cup, fetters Alfredo with one side of two meatballs and a side salad with house Italian balsamika and an Italian sandwich with one side of frits. I tried everything. The Alfredo and the fetters were not bad, but the meatballs were overgrown, cooked and hard. The Italian sub seemed fundamental enough that it could not be bad, but the bread it was served was so thick, lack of veggie toppings and not almost enough dressing as it was dry and hard to eat, we did not ask for any dressing as there is no good relationship of filling to bread like. The fries were good, not seasoned, but good with one side of ketchup. The mushrooms were shaken on the outside, but moist on the inside. They were also good, but I felt that they were more cream crumbs than crab mix and if there was Spinat Artichoke diving into them per menu, it could not distinguish or cost. We were all hungry and higher expectations based on recent expansion and local reviews. Our meal was $40 for the two dishes and one side. I think it would have been beneficial for a higher quality and better tasting of food. The other two things I noticed I wanted to share. When you enter the restaurant from the left side, ready to stand and wait forever as you just sit when you go to the right side of the restaurant. You'd only know if someone told you that. There are no signs to display the right entrance for sitting. The other thing that completely switched off me while eating was the fact that the staff used bleaching agent in a spray bottle to clean the tables in a small and not well ventilated area. This is not ideal for anyone in whom he breathes, especially pregnant women and children from whom we were. If I had the opportunity to get my check and go. There were 7 cases of this cleaner before and after recording"
