"I usually don't write reviews, but this experience was unlike anything I've ever encountered before. A friend and I met up for drinks and possibly some appetizers. We inquired about happy hour being served outside, only to be told it wasn't possible. We decided to sit outside anyway, but the woman (who appeared to be a manager) seemed confused and asked if we planned on eating. We mentioned appetizers, but hadn't even looked at the menu yet. She insisted that our only option was to sit at the bar, as the tables were reserved for diners, despite there only being two tables occupied outside at 5:30. It was clear that this was a conversation she hadn't had with patrons before. As someone who works in restaurant management, I was taken aback by this and will not be returning. It's disappointing that they showed no interest in new customers and didn't give us a chance to enjoy their establishment. We left feeling let down, as we were both excited to try their restaurant."
