Delicious Spinach Pizza topped with fresh spinach, mozzarella cheese, and a savory tomato sauce.
Beer • Wine • Full • Healthy
"A great restaurant still to be all the way ready to be just outstanding in the Michelin league I guess they intend to play. The place and the atmosphere is fantastic, with the kitchen wide open welcoming the guests upon arrival. Service is just correct (didn 't help that much when being asked about specific details of the dishes), the food is very good, handled very carefully, with vegetables from the organic farm the lodge has and that you should visit, and very nicely prepared (portions quite small though, from my point of view, specially entries and appetiser), I wish they were a little less pricey so you could try some more. Good wine selection in American wines (not so good in Spanish, for example) and great views to the mountains make it a great experience overall, of course if you can afford it (over 200$ per head with average wine plus the 'mandatory ' tip) Service: Dine in Meal type: Dinner Price per person: $100+ Food: 4 Service: 4 Atmosphere: 5"
Pizza • Casual • Italian • Seafood
"Went today to show my wife one of my favorite childhood pizza spots. We were served up some day-old slices (with no discount or anything to boot). And I even asked if they had fresh slices before ordering! Boy how things have changed. Oh well. Very sad Go to Cacciatore's Pizza over near Carvel instead."
Pizza • Lunch • Seafood • American
"I've been ordering from Sam's for a few years. It used to be my go to for the grilled chocked salad., potato wedges and the pizza. Over the past year or so, it changed. I ordered chicken and boneless chicken and it was so hard I couldn't eat it. The wedges tasted undone. My son stopped wanting pizza because it tastes horrible once it got cold. Now they have multiple other restaurants inside of it and it's just too much. Even the grilled chicken tastes different. The chicken isn't seasoned the same and off. I stopped ordering beneath it was too much of a gamble what you're going to get."
Cafe • American • Barbecue • Sandwiches
"Molly's restaurant offers an exceptional dining experience with excellent service and reasonable prices. The home-cooked meals, especially the ribs, are a true delight – they fall right off the bone and boast an amazing flavor. A must-visit for those seeking a combination of great atmosphere and delicious food!"
Meat • Pizza • Cheese • Italian
"I ordered online from here last week and never received my food. The order status was perpetually stuck on being made, even after the restaurant closed. I tried calling a couple times, but it always went to voicemail and I never got a call back. I assumed they were extra busy due to the crowds from PAX East, but still expected to be contacted and refunded if my order could not be completed. I tried emailing them the next day and never heard back from that either, but I was still charged for the food I didn't receive. Very disappointing."
Cafés • Pizza • Lunch • Italian
"I absolutely love visiting this pizza place! They have an excellent selection, and the food is delicious—the pizzas are crispy and not drenched in sauce. The staff is friendly and happy to offer recommendations if you're having trouble deciding what to order. I particularly enjoy their spinach slice, primavera slice, and lasagna slice. I highly recommend it! If you're in the area, make sure to try one of their signature slices; you won't regret it and will definitely want to come back! Enjoy!"
Pizza • Casual • Mexican • Italian
"I typically enjoy the food at this restaurant, but my experience with the gluten-free chicken parm was disappointing. The chicken was extremely thin and overcooked, almost splintering. The sauce on the pasta was watery and running off. It was a shame that we drove all the way from Eatontown for the food. I'm not sure if we'll make that trip again. This used to be my go-to spot for gluten-free Italian food, but after giving it another chance on October 2nd, I was thoroughly disappointed. The pasta was undercooked, the sauce was unappetizing, and the meatballs were rubbery and lacked flavor. The gluten-free garlic bread was simply a toasted hot dog roll for $10. It was a horrible experience and I will not be returning. I recommend anyone in need of gluten-free options to look for another restaurant."
Lunch • Pizza • Steak • American
"I called to place a delivery order, only to be told that they don’t deliver to my location, which is just 1.5 miles away. If you don't deliver that far, then why do you drop off menus at my door? It’s very frustrating because I’m literally just around the corner. It seems like a lack of effort on their part."
Full • Wine • American • International
"I been wanting to come here for quite sometime now. Everyone talked up their Beef Wellington as the best around. It was our Anniversary so we decided to take the 1 hr drive to Bell’s Mansion. My boyfriend made a reservation for 7:30p on a Saturday night. We arrived 20 mins early so we sat at the bar first, and had a couple of their signature cocktails. We both ordered their FRENCH MARTINI Grey Goose Vodka, Chambord, and a Splash of Pineapple Juice. They were excellent. The two lady bartenders were so sweet, friendly and nice. They made excellent drinks. We wound up being seated at 8:40p even with our reservation. We were very surprised that we were seated outside. We figured since it was our anniversary we’d be seated in their dining room. We were both dressed up thinking this was a dressier place. On their web page they say their business casual. People walked in wearing very casual shorts and tees, like they were hanging in their local bar.This is not what I was expecting. The hostess seated us. Our table outside was lopsided. My boyfriend had to get on his hands and knees and put napkins underneath the legs because our drinks kept sliding down the table. All the servers were busy and there weren’t any busboys to help. It just seemed like they had too many people and not enough servers. To make matters worse they had a big party going on inside in their dining room. This set everyone’s reservation back. Two ladies came in after us, and they were immediately seated.The two of them were immediately given water and their homemade bread. We continue to wait for another 20 mins before our server Christina came over.She was very friendly and nice, she did the best she could.We were told everything was backed up in the kitchen, too many people and a party going on inside. I placed our order for APPETIZER SATAY TRIO Marinated Chicken,Shrimp, and Beef in a Salsa Verde Sauce. It was good except it wasn’t hot. I also placed my order with the appetizer for two BEEF WELLINGTON DINNERS.(By the way, the Beef Wellington’s are $42 not $26. I ordered both Beef Wellington’s med rare more to the rare side instead of medium. We finally got bread and water, then waited another 20 minutes for appetizer, and another 30 minutes for our Beef Wellingtons. By this time we were starving. The presentation of my Beef Wellington was lovely. My only issue with my Beef Wellington was it was completely overcooked to Medium and my food wasn’t hot it was barely room temp. I’m not a fan of cold unseasoned mashed potatoes,they needed salt and pepper. My boyfriend’s beef Wellington was fine.I kept quiet because I didn’t want to ruin our Anniversary dinner. I knew if I sent it back it would probably be another 20 to 30 minutes and by that time I was done. After dinner Christina gave us a house shot of Polish Nalewka Driadka. The servers walk around with it and give out shots. It had a very interesting taste, like nothing I’ve ever tasted. We asked for more bread but they ran out. Their bread is all homemade and it was delicious. There wasn’t much ambience. Outside is a long L shaped bar and a bunch of wooden tables and chairs. There was a hillside garden but not a lot was in bloom. I got a bit cold, because I didn’t know I’d be sitting outside, and I didn’t have a jacket. I don’t know if I would return.If I did it would be for one of their sandwiches on their homemade bread. Their Beef Wellington for me was a bust! I wouldn’t waste the money on it. If I came here I’d get one of their huge sandwiches instead. We did not order dessert because it was already 10:30p and I was pretty disappointed."
Pizza • Lunch • Wings • Sandwiches
"This restaurant offers some of the best service and food in the area. I've tried other pizza places, and none of them come close to the quality of the food here."
Steak • Pizza • Wraps • Sandwiches
Meat • Cafés • Pizza • Steak
"Called to place an order for delivery at 5:07 pm and the order never arrived until 6:43 pm! After calling twice to see where the driver was, they said they didn’t know.. when the food finally arrived the delivery driver drove away and was sight seeing!!! The food was good, not the best. The staff was irresponsible by not even calling us to let us know they were lost which we would have been more than happy to help assist with directions. Not a great first ever experience with Johnny Jr’s Pizzeria!"
Pizza • Pasta • Lunch • Italian
"Many years ago, when I was a kid growing up in Rego Park, Avellino was our local pizza place, and my mom would send me over their every other week or so to carry home a large pie for dinner. I haven't been there in about 30 years because I've lived inFlorida, North Carolina, and Virginia. I'm back in town and met two friends for dinner last night. One suggested Avellino, and Imust say, it was wonderful returning to a beloved restaurant. The food is still great and very reasonably priced. I had thegnocchi with pesto and bolognese sauce. Excellent, and I'm more than old enough to have a beer with dinner now as well. Myfriends enjoyed their entrees too. The staff there was very friendly and took wonderful care of us. It was an unexpectedpleasure to discover, in these uncertain times, that a gem from my past still sparkles as brightly today."
Pizza • Burgers • Chicken • American
Pizza • Lunch • Seafood • Italian
"I absolutely adore the food at Ginos and make sure to stop by every time I visit NYC! The staff is also incredibly friendly and I always have a wonderful experience here. I first learned about this place when I was a student at Queens College in the early 2000s, but back then I couldn't afford to eat there often because of college expenses. I highly recommend trying the margarita pizza and avocado salad!"
Pizza • American • Pizzeria • North American
"The first time we went there the calzone special was awesome. The second time we had a horrible experience yesterday. The waiter dropped the lemon then grabbed another behind the bar and then put his finger in my water when he returned. The boneless fingerswere round boneless rocks over cooked that took 25 minutes with buffalo sause poured over them with 3 tiny pieces of celery.Trying to get the attention of the waiter to put in the remaining order was difficult because he was all chatty with the Mgr orowner apparently. Then asked after we received the chicken if we want to put in the order after I had asked him to do so at thetime of the order. The seafood dish came but was supposed to be genuine seafood as I asked expecially the crab meat, but wasserved with a huge clump of rice plopped over 1 shrimp, 1 scallop, 1 mussel (in the shell) and a 3 inch slippery clump ofseafood sea legs all glued together served with sauce and a few vegetables costing...16$. When sending it back the excuse usedthat it is hard finding help and they are young. Not only that when we arrived there were two families with kids....the musicwas head banging heavy metal. When asked if there was a different station, the waiter said that this is the music that some guys who come into the bar like...I said there is no one at the bar....he walked away. Though the seafood dish was removed from thebill, we would not chance an exchange item. Not going back."
Bars • Mexican • Italian • Seafood
"Amazing salsa !! Great service and a fun environment !!! But they need better chefs with more than one cooking style who know how NOT to overcook all the meat they offer. ALL dishes taste very similar! All with burnt burn marks on "whatever" meat, mixed with similar spices and all well done to finish cooking. The burned cremation, like a fajitas, but for every dish? This is the second time that I had to come here with the same results ... I refuse the next time I am invited ... Maybe have a drink because the mood is good and fun ... she just need better cooks ..."
Pizza • Casual • American • Pizza Deal
"I recently moved to the area and was in search of a new favorite restaurant. My first order at this place was a steak and cheese and chicken quesadilla sub, and they were both absolutely delicious. I can't wait to try their pizza next time."
Dive • Full • Drinks • Karaoke
"I don't make bars, but if I wanted to go to a delmar, it would be the barmaid stef, the hostess with most. bill the sausage you can't go wrong here. beautiful amount, a family-oriented bar."
Pizza • Salads • American • North American
"Literally the worst bacon cheeseburger and onion rings I've ever eaten. And I ate school lunch and military chow! I ate it out of spite, wanted to throw the whole meal in the garbage. Burger was a frozen over-cooked patty with charred bacon and absolutelynothing else. Onion rings were rubbery and flavorless."