"To point out the major highlight....Excellent service. Felt like the whole restaurant was 'serving' us.
Food & wine is a bit pricey though so be prepared. We really enjoyed our "very expensive" bottle of wine though. It was a 2010 Pinot Noir. We had Caprese Salad. The basil for some reason tasted like 'mint.' Otherwise was good. We ordered lobster risotto, very good BUT overloaded with salt. They did end up comping the dish because it was unbearable to eat. We had branzino (seabass) which was good. Tiramisu and espresso for dessert treat for birthday. Tiramisu is hard to do in restaurants d/t normally using raw eggs, obviously you can't make it the normal way in a restaurant setting. So, with that said, it was ok. Have had worse, definitely better than most places but still not 'great.'
Very dark, romantic-like setting. There is a second floor with a piano up there. There is also a bar as well.
Overall good place."