"Came for my wife’s birthday and we couldn’t have picked a better place! From the hostess to the waiter, they ensured to acknowledge my wife and her birthday. The way they personalized the experience was a nice touch. We had David as our server and he was top shelf! Super knowledgeable about the menu. You can see that he pours himself into his job. The timing of the appetizer, salad, main course, and dessert was perfect. It’s like they knew when you wanted your next course without even having to tell them. The service staff is overly attentive. There’s a couple of guys constantly walking by to take your dishes and replace your silverware. The upper level where we sat is tight seating and staff running by your table all the time. Even still, they don’t bombard you with status checks. They let you have your space and are careful to read the table before checking in on you. Because we’re foodies, we wanted to try a bit of everything. First you must get the bread service. The bread was delightful. Nice crust on the outside. Warm and soft on the inside. 3 spreads come with it. Sweet, savory, and a ricotta spread Appetizer Wagyu ribs with worcestershire and chimichurri Wedge salad Organic iceberg, marinated vidalias tomatoes buttermilk ranch, bacon, french blue, egg 8oz A5 Kobe steak. Cooked to perfection Lobster spaghetti with tomato pomodori, basil For dessert you have to try the Baked Alaska which is chocolate hazelnut cake, espresso ice cream, meringue The birthday girl got her own dessert. A chocolate swirl cake. Overall, this visit was incredible. We can’t wait to go back!"
