"This pub has everything we look for in a great dining experience: location: just down Biltmore from Pack Square ambience: just the right balance between casual and proper; very comfortable and intriguing food: we have to go back again and again to try all that is appealing. On today's first foray at brunch: the eggs benedict was outstanding, with housemade muffins, housemade Canadian bacon, perfect poached eggs and ample delicious hollandaise. My husband's breakfast plate comes with lots of choices of eggs, meat, bread with house made potato hash. He must have gotten 8 slices of bacon never seen anything like it. They offer design your own **** mary, with your choice of 4 liquors, several garnishes (celery, bacon, and more), and whether or not to include salt on the rim, Worcestershire, etc. Turns out their housemade **** mary mix was a little too spicy for us, so we switched to their unique cocktails. With 3 desserts to choose from, we LOVED sharing their sticky toffee pudding just the right mix of sweet and salty, with a little crunch to the base. perfect! Service: could not have been better. In addition to the well trained server addressing our every need, the manager/hostess looked in on us several times, as did the bartender and even the chef! We will be back for a Friday lunch, for dinner and for Restaurant Week."