"We tried Pig and Finch for the first time. I'd heard glowing reviews, so we were really looking forward to the experience. It was a nice evening, and the patio filled up quickly, but there was plenty of seating inside. We started with the charcuterie board. It was huge and had a nice variety. The house-made pickles and bleu cheese were my favorite, and my husband loved pairing the jalapenos, onions and garlic sausage. We tried both the house soups. While they both were delicious, our favorite was the tomato. I had a salad with grilled salmon (which I was too full to do more than nibble at this point and my husband had Coq Au Vin. The house made vinaigrette on my salad was quite tart, but it did balance with the berries. My husband enjoyed his entree as well. We would definitely come back!"
