Fish • Grill • Seafood • American
"A fantastic spot right on the sound. Food is terrific try the pork chop, you will not be disappointed. Its basically their take on a tomahawk ribeye only with a tender, juicy porkchop and a 10 or 12 inch rib attached. Both are flavorful and cooked to perfection no dried out chop here. My only negative is that they don't take reservations in season (beginning April 1st) so we won't get up that way again until after labor day."
