"Had higher expectations after reading other reviews, but came here on our anniversary, very disappointing. The waiter was ok, brought the drink menus and asked if we wanted bread, mentioning there was a $5 charge. Bread was good but certainly nothing special. It was our anniversary tho, so throwing caution to the wind, we said sure. So they bring the fancy swirl butter with it, and it was so saturated with garlic, we couldn't eat it. When we mentioned to the waiter and asked for regular butter, he said, no one's ever said that before, but yes he would get us some. Next, the glasses of wine came and they do give a nice full pour, will give them credit for that. After that, we had 2 appetizers, scallops and grilled cauliflower, both were good. Then things got a little off. My wife and I both ordered the fresh catch special, blackened halibut $40), side dishes are extra. My wife asked if they could grill it instead of getting it blackened. The waiter said he doesn't think they do that on the specials. My wife said, can you check? He agreed and checked and then said , yes, they can do that. Then, when we got our dinners, both of them were way overcooked, ruining the dish. They were very tough and dry. Also, we ordered 2 sides, mashed potatoes and broccolini. The mashed potatoes had so much salt in them, we couldn't even eat them, and I love salt on my potatoes, I usually even add some. But this was ridiculous, maybe the lid fell off the salt shaker in the kitchen? And the broccolini had a mustard sauce all over it that was so tart, it was hard to eat. This place has potential I guess, but whoever is cooking seems to go overboard on everything, i.e. food was overcooked, too much garlic, too much salt, too much mustard sauce. We can cut some slack if an item or 2 are off, but too many things were just not good. And there are lots of other better options around, especially at this price point."
