"Had a reservation for people, but still had to wait for a table. Service was a little slow, but professional. Was expecting a quieter, more intimate experience, but it was lively and a little hard to hear conversation over the dinner table. We heard the shrimp cocktail was a favorite appetizer, and it was good, but I wish we had asked for the cocktail sauce to be on the side as it had a lot of horseradish which was not to everyone's liking. The chicken breast was exceptional, tender and juicy with nice veges to go along with it. The filet mignon wasn't any better than an average steak house...I expected to be wowed, and I wasn't. My friend had the strip steak and thought it was ok. It can with green beans that he said were "perfect". Obviously, it's a high end/high budget restaurant, but it didn't meet my expectations for great food. As a side note, the ladies bathroom wasn't very clean and was out of TP in one of the stalls....I'm assuming that was a one-off, but still annoying"
