Restaurants that offer St. Louis Rib

Theodore's Blues, Booze, And Bbq

➤ 201 Worthington St, 01103, Springfield, United States

Cafe • Salad • Grill • Coffee

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"Theodore's goes above and beyond with their amazing food and service! The meat is perfectly smoked and falls off the bone, not drowned in sauce. The mac and cheese is just right and the gumbo is out of this world. You can't go wrong with this real barbecue spot! Ryan provides top-notch service and makes your experience warm and inviting. Thank you Theodore's for a great dining experience!"

Big Bull's Bang'n Bbq And Southern Comfort Food

➤ Columbia, SC 29223, 2614 HardScrabble Rd, United States, Clarendon County

Catering • Food Delivery • American Cuisine • Pan-asian Cuisine

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"I know you might think you've had great BBQ before, and I believe you really think that. But you've never experienced BBQ like Big Bull's. The meat is smoked to perfection while remaining tender and juicy. You can choose from a variety of sauces: sweet or spicy, mustard-based or ketchup. And as fantastic as the meat is, the sides are outstanding in their own right! The green beans, mac and cheese, coleslaw, dressing, rice, and potato salad each taste better than the last bite. The owner and staff are quick, friendly, and very welcoming. We will definitely be coming back!"

Rodeo Grill

➤ 116 W Broadway St, 68727, Coleridge, US, United States

Pub • Cafe • Beer • Grill

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"I had an excellent dining experience at this restaurant. The service was friendly and attentive, and they even allowed us to bring our well-behaved little dog along. The cheeseburgers were absolutely delicious, and the prices were unbeatable. You definitely get more value for your money compared to restaurants in Omaha. Overall, it was a wonderful experience, and I'm so glad this place was included on the Nebraska Pass! I would highly recommend stopping by to eat if you find yourself on the pass, and it's worth a visit even if you're just passing through the area."

Famous Dave's -b-que

➤ 100 W Main St, 19702-1592, Christiana, United States

Cheese • American • Barbecue • Sandwiches

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"Ordered dinner/dessert from here tonight. It was not good. I had the Texas Brisket Sandwich, and the meat was dry with burnt ends that were not edible. The collard greens and cornbread muffin were good though. My husband had Dave's Favorite Burger, which was dry. We had the bread pudding for dessert, and the pecan praline sauce just made it too overly sweet to even eat much of it. Will not be ordering here again. Service: Take out"

Three Little Pigs Bbq

➤ 481 Commerce St, Hawthorne, United States

Bbq • Salad • Cheese • Barbecue

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"At the Oktoberfest at Clover Stadium, we spent over 30 dollars on a pork belly BLT and what should have been a pulled pork sandwich and a small potato salad. They gave me a pork belly sandwich instead of pulled pork, which is my fault for not noticing. The meat wasn’t tender at all and the fat had not been rendered in any capacity on either sandwich and it was impossible to eat. I put some of the North Carolina style barbecue sauce on my sandwich also and it was cold enough that it cooled down the meat. The potato salad tasted like it was made with canned sliced potatoes and miracle whip. It was nasty. Later, I noticed the guy who was taking orders had his right hand gloved but used that same hand to handle money, write down orders and salt the food. It was overall there were no redeeming qualities. I really wish I could get my money back. I should’ve been paid to eat it."

Famous Dave's (famous Dave's -b-que)

➤ 3103 S Dogwood Rd, El Centro, United States

Meat • Lunch • American • Barbecue

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"I had a really great meal. I had the three item plate with an additional item for $6. I had brisket, ribs, hot link sausage, and bbq chicken. It came with a cornbread muffin and one side. I chose french fries (wedge style). After dinner I had thebrownie and ice cream desert. My friend had a similar meal but with catfish. This meal was really good and the service was alsogood. Update: I'm not changing the stars but I was disappointed on my last visit. I ordered a burger medium and it came outlike charcoal. Medium is light pink in the middle. They took the burger off my bill and they were friendly about everything. Iwas told they have to cook well done which might be a company policy OR it could be a cook that hasn't a clue how to cookmedium. It's not only this restaurant. I don't know if it's a regional custom or not but so many places literally burn theburger and for egg dishes burn the eggs. Stop overcooking food."