"My wife ate here twice when I was in Buenos Aires, and had the pizza oven roasted salmon with Dijon sauce both times, because she really loved it! So I arrived home from Buenos Aires this morning, and we went back for dinner (my first time . I had the Chicken Parmigiono over spaghetti marinara which was delicious! Tess had the arrugula salad with pear, blue cheese and carmelized walnuts (a huge bowl and a huge bowl of their minestroni soup. I had a glass of the Nero red wine, and we split an Affrogato. A delicious meal, with terrific service, and great ambiance we found a great Italian restaurant in Santa Cruz! Can't wait to try their pizzas! All of their produce is organic and locally sourced, all their meat is grass fed free range and local. Ate there tonight, and it was great again! Service was spectacular, and love the new table layout! My wife and I split a Cesar Salad and they gave us a ton of anchovies on the side (my wife hates them, but I love them! . Then we each had the Chicken Parmigiano and our guest had tge seafoodxstew I had a glasd of the Valporocino, our guest had a Peligrino soda, and we all had the Hazel Nut Affrogatto. The bill was only %268, and the food was all yummy!"