"I found myself at this restaurant while doing a GrubHub delivery. The first time I visited was late on a Friday night, and I felt a bit out of place among the mostly millennial crowd, as I’m a late-boomer. However, I returned at different times and the mix of people was more diverse, which made me feel more comfortable and allowed me to enjoy the atmosphere. No matter how comfortable I felt, I couldn’t help but notice that the food I was picking up for delivery was absolutely fantastic—well prepared and incredibly aromatic. I definitely plan to return to eat there myself when I’m not on delivery duty."
