"One of the best Italian dining experiences to enjoy and savor! This restaurant is run by an incredible and friendly team of staff and servers providing top notch hospitality, customer service, and truly amazing high quality food, beverage, and dessert. They are on point in all aspects of providing and servicing their guests from table touch checking in on how your meal is and making sure to your satisfaction), human interaction, and warm smiles. A dream team of hardworking staff with a great synergy going above and beyond to ensure the guest and dining experience is the best. Many thanks to GM Abel, Manager Sandra, and the fantastic staff and crew Paola, Deana, Bella, Angela, as well as the chef, kitchen, bar, and floor staff. Such a pleasure to be in a wonderful place with positive energy and good vibes, beautiful art, a private room in back that can accommodate approximately 15 persons, a separate dining area, small intimate bar, and outdoor patio. The food is absolutely amazing and succulent!!! The pictured baked eggplant parmigiana is one of the best I’ve ever eaten seasoned to absolute perfection including restaurants in Boston and NYC!!! The hot garlic bread is super yummy and served promptly as well as refreshed. The red wine paring blend was a fabulous choice suggested by the server as I’m a fan of Malbec. Desserts! OMG! Warm bread pudding surprisingly light) ala mode with vanilla ice cream and the tiramisu layered perfectly) both to die for. A friendly local couple seated next to me after opening dialogue about the food and a conversation about music and radio era circa 1960’s shared that they’ve been going there for 45 years!!! They told me that it was previously decorated with bottles on the walls hence the name The Bottle Inn and changed after the pandemic. Highest recommendations for the ultimate best Italian dining in Los Angeles County in a quaint spot a half block from the beach! Will definitely be coming back! See you soon."
