"Will not return to this restaurant, after going there for years. I order the same thing every time I go, which is the steak hibachi. I am not sure what changed over the course of a couple of years, but they have consistently whittled away at the steak to the point where it’s a step above being ground beef.When I order steak, I’m expecting chunks of meat— That is how they used to serve. Now, even when ordering extra meat, they scam you out of it by chopping the meat so fine that you’d be better off putting it in a taco shell rather than trying to eat it. It’s pointless to get sauce with it because the pieces of meat just get lost in the sauce cups.When I asked The main lady that works the cash register to please have my steak in chunks, because they chop it too small, she laughed.when I received my meal, guess what? The steak was still chopped finely like ground beef.They have lost a faithful customer, over there practices of trying to save money by skimping on the food."
