"Los Cocos is our favorite restaurant, and we order from there at least twice a week. We often call ahead for takeout. On May 11, we celebrated both our birthdays and our anniversary, which is a big deal for us, especially since it fell on Mother's Day as well. When my husband brought home the food, I usually enjoy snacking on chips and dip. However, when I saw the chips, I was disappointed—clearly, they were leftover from Cinco de Mayo and six days old. They were all crushed and unappetizing! I usually love the chips from Los Cocos, but this time they were really subpar. You can always tell when they're fresh. Please, Los Cocos, throw away those old chips and return to serving the delicious, fresh ones we all adore!"
