"The food was outstanding overall. For appetizers, we tried the Canadian bacon and it was great, as were the crab cakes. The Caesar salad was good, but unfortunately, the fried calamari missed the mark—it was too gummy and not crispy at all. They did offer macaroni and cheese, even though it wasn’t on the menu, and while it was very cheesy, it wasn’t exceptional. The Brussels sprouts were good, as were the cream of spinach, mashed potatoes, and sautéed onions. I had a massive lobster tail which was quite good, and we also ordered a steak for three that was excellent, along with two steaks for one, all of which were cooked perfectly. I would definitely recommend this place!"