"It is Alexandria Essen Week and Bastille had the most fascinating and interesting menu, so I decided to go there. I'm glad I did. Very glad. Very happy. The food was amazing. The service was also good. All food names were really hard to read, so I don't disturb writing them. Joking, I'm gonna try my best to call them exactly. So I started a Loignon Gratinee with the soup and it was warm, cheerful and delicious. I also had the foie grass and that was incredibly delicious. For the main course I had the Cassoulet. The duck in it was perfectly cooked. The pulled lamb shoulder slept in my mouth. The duck was thrilled. The second main course was Saint Jacques and it felt like someone cooked it at home. It was so amazing. Dessert was Valrhona Moelleox and I ate it without flashing. Very creamy and crispy. 5 stars for the amount of effort to bring a lot of great flavors to the table."
