"My experience at this restaurant was extremely disappointing. Everything was subpar. The service was awful—as it turned out, our server was also the bartender for the evening, and the bar was incredibly busy. Why would they assign a bartender to handle tables on a weekend? The Sangria tasted like it came straight from a pre-made jug, and the food was unappetizing and took forever to arrive. The dough was undercooked and lacked flavor. When our dishes finally made it to the table, they were lukewarm, as if they had been sitting around for some time. To top it all off, there was an automatic 20% gratuity included on our bill for a party of three (two adults and a toddler), even though the service was very poor and the food was hardly fit for my dog. I sympathize with the server/bartender, but there was no reason for her to be handling our table when there seemed to be enough staff available to take care of the few tables that were occupied. I would not recommend this place at all."
