"I've visited this restaurant twice: once for dinner and once for lunch. For dinner, I ordered the pasta carbonara with blackened chicken, and for lunch, I tried the poutine. Overall, the food was passable. The pasta was sufficiently flavorful, but the bread had an odd taste and there was a green spot underneath it. Since it was resting on the pasta, I wasn't sure if it was just a pea (given that peas are in the carbonara) or possibly mold—it was difficult to tell due to the dim lighting. In any case, I didn't eat much of the bread. The pasta portion was reasonable. As for the poutine, it was mediocre; it mainly consisted of melted cheese on top of fries with gravy, rather than the traditional curds one might expect. The staff has been very polite, but during my dinner visit, they appeared to be short-staffed."
