Steak Sandwich Steak Sandwich

Juicy steak slices, grilled to perfection, served with onions and peppers on a toasted artisan roll.

Napoli Mania Pizza

Napoli Mania Pizza

450 Hackensack Ave, Hackensack, NJ 07601, 07661, United States

Meat • Pizza • Italian • Neapolitan


"Went here to get a pizza. Ended up purchasing a Meat Lovers pizza with onions. The pizza looked nice before we left. The pizza could have been cooked a little longer. I usually tell a pizza place to cook it well done but my friend prefers it not be. I think with a meat lovers type pizza you need to have it cooked well done because there’s a lot of meat. Got home and opened up the pie and sat down. Couple of bites in my friend turns to me and says… “Do you have any ham in yours?” I look down and inspect my pizza and nope, they completely forgot the ham! I’m not going to lie though this felt more like a beef pie than a meat lovers pizza completely. Very little pepperoni and we’ll no ham. Even though it was a heavy pizza for 21 dollars I don’t know if it was worth the price. The one thing that got me was the extra they charged us 2.50 plus tax for onions. 2.50 for onions? I might as well of gotten bacon on my pizza for a extra 2.50. If I do go back here I’ll be very sure to make sure my order is completed properly this time. I’d say there’s a 75% chance of returning for a weekend pizza. Also as a owner to me it’s complete rude to copy and paste the same reply to your reviewers. We take the time to write about our experiences to help your consumers make a informed decision about your establishment. Maybe you could take the time to properly reply or you shouldn’t bother at all."

Mill Creek Tavern

Mill Creek Tavern

275 AveNY 11709, BAYVILLE, United States

Pizza • Coffee • Seafood • American


"Attended my first Elite Yelp event at the Mill Creek Tavern in Bayville. I attended other events as a plus one but this was better because now I was elite and I already knew some of the players like my friend Bill S who introduced me to this wonderful world of Yelp. What makes these events great to me are the friendly yelpers who attend with their honest fair reviews and most important is the generous hospitality of the restaurant owners. Once we arrived the Mill Creek Tavern Staff had everything prepared waiting for us. We started with their specialty drinks, Dark and Stormy, Pumpkin Ale and Sang-Rose with sorbet. My fav was the dark and stormy, Black Rum, Pumpkin Beer and Lime Juice. Then all the samples of food came out, Filet Mignon Crostini, Seafood Ceviche, Mussels Provençale, Sauerbraten Short Rib Sliders, Jager Schnitzel Sliders, Pan Seared Sea Scallops, Mac Cheese, Brat in a Blanket, Pretzel Baked Brie, Burrata Crostini, Shrimp Cocktail and Artichoke Risotto Cakes. There was so much to choose from, It was like cocktail hour at a weeding and the food just kept coming. Then desert, I was already full at this point but of course had to try. Berries Cream, Chocolate Mouse, Mini Purple Cow Floats and Mini Brownie Sundays. All were delicious. The event went fast, everyone was enjoying themselves socializing, eating and experiencing great service. The staff didn't miss a beat, they just kept coming out with food being efficient, friendly and courteous, even the owner Rich came out and not only served food he also mingled with us speaking to everyone and making sure we had everything we needed. This was a great time seemed to be had by all. I know a lot goes into this planning one of theses events. I am grateful for the Rich, the owner for opening up his restaurant to us, the staff for just great services and to Drew for organizing this. Mill Creek Tavern is a great place to eat, not only is the food really good, the décor is very pleasing, they even have a fireplace. One can enjoy this restaurant year round. I will return and would definitely recommend dining here."

Michael John's French American Steakhouse

Michael John's French American Steakhouse

1040 Carlton Arms BlvdFL 34208-5061, Bradenton, United States

Wine • Soup • Steak • American


"BEAUTUFUL place. Love the cherry wood furniture and color scheme. Very Italian decor with blues Brothers and gangstas. Would be nice with soft Italian or classic music in background. Indoor and outdoor seating available. Had a drink at bar after they suggested as we were early for our reservation. The place was half filled and we noticed only one server for the room so maybe that's why we couldn't be seated early. The bar area wasn't busy so it was very nice.. The drinks delicious! The mojito was crisp with such nice flavors. My husband ordered the French Connection which contained Grey goose, lemonade and elderflower liquor. It was also prepared well. I had the French onion soup and my husband the pot stickers for apps. Both were tasty. They also serve a bean sauce with bread that was different but flavorsome. I ordered the chicken Cordon Bleu dinner and subbed the mashed potatoes for sweet potato fries. There was a $4 substitution. My husband ordered the filet and subbed his mash potatoes with risotto... that was a $12 substitution. The steamed broccoli and carrot were eh..... it was probably the only thing I didn't eat. The dinners were really good otherwise. We ordered a chocolate mouse type dessert with caramel that was average. This was one of the more expensive restaraunts we've been to. Two drinks each, two apps, 2 dinners and a dessert over $200. The food was good and the place was really nice. Our server Jennifer was attentive and you could tell very experienced..... We may go back for a special occasion in the future but not just for a date night ...."

Tony Spavone's

Tony Spavone's

266 W Lake St, Bloomingdale, IL 60108, United States

Soup • Vegan • Pasta • Italian


"We haven’t been here in at least 15 years. Figured we were due. Very disappointed. We didn’t want the busy weekend fair with the singing. Just a quiet dinner. The inside decor looked about the same, dated, and in need of some repairs/touch-ups, but we weren’t concerned about that. Service was good/average. No issues there. But the foodis where it was a disappointment. We ordered two entrees, the house Braciole, and chicken Vesuvio. We had two different soups with our meals which were just ‘ok’ compared to other places in the area. The garlic dinner rolls were good too. The chicken Vesuvio was a decent portion (thigh, breast, leg, and wing) along with a few potato wedges, but the flavor was very disappointing, and I consider myself a Vesuvio fanatic. I have had much better at less ‘authentic’ locations. The braciole was the worst of all. While the portion was good, the rolled up meat was extremely questionable?? Coming from an Italian household and knowing different regions use various fillings/pastes between the steak, I was really disappointed. First off the steak?? I felt the “steak” used was almost a chicken breast?? Or it was a minced steak patty?? We were literally afraid to ask our server what mystery meat was used!! The filling had pine nuts and raisins, which was a first for us. Again, we understand different regions use various fillings, but this combo and meat used was not what we were used to or expected. I mean I was expecting a thinly pounded skirt steak, smothered with garlic, cheese, and breadcrumbs, and just rolled up and thrown into some sauce not at all what we received. Sorry Tony, but your establishment WAS a hit years ago for us, but we will not be coming back."