"The food arrived piping hot. The miso soup was made with white miso, and it was delicious. I couldn't tell if the seaweed was nori or wakame, but it was just right—not soggy or tough. It would have been perfect for breakfast, but I couldn't resist! The spring rolls were decent; good but not outstanding. However, the steamed dumplings were fantastic! They could easily stand alone as a meal. Dipping them in the scrumptious sauce took them to another level."
