"No doubt, being Valentine's Day evening, the restaurant was VERY crowded. We had a reservation and arrived 15 min. early for it, but had to wait 35-40 minutes to be seated. We were given a booth, very happy about that. The service was erratic, at best, probably due to the crowdedness, and all the waiters were rushing here and there. Our waiter seemed a bit overwhelmed and somewhat forgetful about items he promised to bring, but overall, he did his best. He was courteous and friendly. The food was FANTASTIC!!! The prime rib and the ribeye steak were done just right, and the caeser salads were perfect in portion size and flavor! Overall, we were pleased with our dinner there. Thank you Black Angus!"