"As we crossed the border to Buffalo, the border officer recommended that we tried this restaurant instead of the usual Buffalo wings joints that all tourists know and love. And since the restaurant came recommended by someone of authority, we just had to try it. The dining area was huge, with sports bar vibe all around. The server was friendly and helpful, but she was busy serving multiple tables. She recommended that we ordered the Bone Fire for two, which came on top of a pot with two pieces of charcoal in it to keep the meats hot. On top of the grill were four bones of ribs, some smoked wings, a sausage, beef sirloin pieces, grilled chicken breast, and long potato wedges. Presentation was a huge win. The ribs were just okay, not fall-of-the-bone enough for my taste, and the meat was tough for us. The sirloin needed some moisture, so we appreciated the different kinds of sauces that were available on every table, from ranch dressing to exotic KC BBQ sauce. The chicken breast was tasty, but we had to take some off the grill, as it got progressively drier as time went. The sausage was a phenomenal surprise, with good flavour and snap. Don't discount the sausage, folks! But the smoked wings... These babies would be the reason we would return again. They came in smoked and fried after, and the sweet glaze they came with complemented the smoky flavour well. I'm more of a dusted wings fan, but I wouldn't mind getting my fingers sticky for these wings. They are a strong contender in the intense field of Buffalo chicken wings arena."
