Juicy grilled steak over mixed greens with cherry tomatoes, avocado, red onions, and a tangy vinaigrette.
Steak • Seafood • Steakhouse • Bar-lounge
"We wanted to love this place so much. Unfortunately, that just was not possible. Initially, our visit started off promising. We were greeted, had a very short wait, was seated, then greeted by our lovely server. We ordered drinks and the Butcher’s Board, and received those fairly quickly. My husband even asked for a recommendation on their scotch, and the bartenders choice did not disappoint. However, then things started progressing downhill. While the Butcher’s Board was good and of decent value quantity and quality wise, we did have to wait 20 or so minutes to order our main entrees after receiving it. During the time that we were awaiting our entrees, a very large and loud party was sat 5 feet from us. While I do not mind people out celebrating, I do mind extremely loud, continuous cackling. During this time our drinks sat empty for quite some as well. The next and biggest issue we had during our visit was the quality of our main meals. While my husband’s and son’s steaks were very good, the rest of our meal was not. I ordered the Amish chicken. It looked so promising, but was so burnt through the entire bottom, that I could hardly chew it, yet alone cut the skin to have a bite. The sides were also very disappointing. We ordered asparagus and it was disgustingly undercooked. Literally could not eat it. We ordered the whipped mashed potatoes and there was absolutely nothing “whipped” about them. They looked and tasted like the plain, hard, and crumbly inside of a regular baked potato. We also ordered the mac and cheese which looked and tasted exactly like the mac and cheese at Long Horn. All in all it was just a very disappointing experience. Especially for the price the meal. I have zero problem paying high prices on great food, but the quality was just not there for us at Brooklyn and The Butcher. It’s sad to say, but we will not be back there again."
Soup • Meat • Steak • French
"I brought my daughter here for a steak to celebrate her graduation. We ordered onion rings, a petite filet (cooked medium) pasta. Her filet came out ****. We sent it back only to have it come out still rare! We sent it back again it finally was cooked as ordered. By this time my dinner was getting cold. We finished our meal when the waitress came over to apologize. She then offered a free dessert for our trouble. Really? Since this place is a steakhouse, I thought they could have done better. How about comping the steak? The rest of the food was good but we won't be returning."
Full • Wine • American • Bar-lounge
"I had a wonderful time at the restaurant. However, there was one issue with my meal: it was overcooked. I had ordered my salmon to be cooked medium, but it came out very well done and tasted burnt. When I mentioned this, they took the dish back and brought me a new piece of salmon that looked underseasoned. It was supposed to come with a sauce, but there was none on it. Allegedly, the manager was the one who brought it to me, and while the waiter was friendly enough to remove it from my bill, I believe the manager should have handled the situation with more care and ensured my dish was served properly. That's the only disappointing part of the experience. Everything else was great—the atmosphere was welcoming, there was a DJ playing good music at a volume that allowed for conversation, and our proximity to the DJ made for a perfect ambiance."
Full • Cafés • Dining • Seafood
"We drove by and they looked busy. We walked in and got a table right away. The service was amazing. Our waitress was great and attentive. The portions were huge, even the appetizers. We got the frito misto, prime rib, crab with mahi mahi, and shrimp en croute. The frito misto was not heavy for being fried. The entrees were piping hot, even the baked potato. The chargrilled asparagus was delicious and memorable. Everything was well seasoned. By the time our entrees came, we were getting full because the food was rich. I was blown away with the experience and delicious food. Would highly recommend for dinner in the area."
Soup • Meat • Grill • Chicken
"Everything about this place was not good except we were greeted at the door. That was nice. But even though we made a reservation we were told to find a table and the only tables were right by the door which kept blowing open. Then the service was bad took long time to take the order, get drinks (which were wrong 2 times) and then when the food came it was missing sides sauces and that took time to flag someone down. They have no business calling themselves anything but a sports bar. The food was just one step above fast food quality. And I was so disappointed to see Beyond Meat on the menu. As a vegetarian, I am no longer being able to get a burger. Vegetarians are not looking for something that mimics meat or taste juicy like a burger....we gave up meat. So I order what I thought was safe an egg skillet and it was just ok. Nothing special and kind of greasy. I will never go back and I guess they won 't really care as the placed was packed with screaming children and loud TVs."
Seafood • American • Barbecue • Steakhouse
"First time visit to the Hickory House and it won 't be the last! Stopped by on a Saturday evening and was told it would be a 20-40 min wait to be seated. We were seated in 20 min. Our server Alexis was just fantastic. Very attentive, super friendly and considerate of her coworkers. The wait for the food after ordering was average for how busy the restaurant was. The food however was far from average. Everything was excellent! From the sweet butter and crunchy bread to the perfectly prepared, smoky, moist, huge rack of ribs, no detail was missed.The BBQ sauce itself, had about 4 distinct flavors...that 's a sauce made with care. The loaded baked potato is a delicious, cheesy smoked bacon, homemade sour cream and chive topped, meal by itself! The atmosphere is charming, relaxing and clean. All staff encountered were friendly and attentive. Prices are about average for excellent BBQ. The Hickory House is definitely on my go to list for exceptional food and service!"
Cafés • Casual • Burgers • Chicken
"The quintessential neighborhood deli! I can?t say enough great things about this place. Always as long as I can remember they have made great food. I?ve been coming here since I was a kid and have never had a single thing that wasn?t great. I hope thatthere will always be a Constantine?s deli in this neighborhood because it makes the area a better place to live!"
Full • Wine • Grill • Italian
"The pork chop good. Wait staff brought an entree that was completely not what I ordered. This is the second time this has happened in 11 months the only two times we have eaten here."
Pizza • Seafood • American • North American
"Yes I?ve eaten here A Lot recently ?..My my my! Where to start?! Visited here back-to-back. Just spot on Delicious each time! AND going to go back to try more menu items. The drinks were perfect ?Irish mule, Irish car bond. The giant potato was fantastic. The clam chowder was loaded with clams. The pizzas were cooked perfect. Fish chips YUM.. not greasy at all! The deserts are Amazing. The chicken fried steak is the largest I?ve ever seen and the Best! I love love theatmosphere, it has the old tavern feel. Everyone is talking and cheerful. I feel happy to have found this little spot, you should most definitely try it too. Prices very reasonable."
Full • Vegan • American • Vegetarian
"Me and my boyfriend ate here during memorial day weekend. It was pretty crowded, but I was able to book a reservation 30 minutes before we arrived and we got right in. The food was actually pretty good. I had the chicken and waffles, and he had the shrimp and grits. We had a gumbo appetizer which was OK. We also had a appetizer of biscuits and they were delicious. The service was OK. We ordered a mimosa flight as soon as we sat down, I had to ask the server to check on it after about 30 minutes and he gave me a very snappy response. I ended up receiving my mimosa flight after my food had come out. All and all the food was good And service were decent."
Steak • Seafood • American • Full Available
"The service at this restaurant was noticeably slow and lacked the professionalism expected for a place of this caliber. While not overly expensive, spending $150 for two people is not considered cheap. Unfortunately, our dining experience was disappointing on both occasions we visited, with last night being even worse than the first time. The quality of the food was mediocre at best. We were seated in the bar area, which had more of a casual pub atmosphere with a child present, who appeared to be either a staff member or a friend of the bartender. My partner ordered the filet, which was unimpressive and could have used some improvement. Despite its flaws, the restaurant is situated in a great location."
Cafe • Coffee • Catering • Sandwiches
"I celebrated my nomination last night at this excellent restaurant, and I’m happy to say we had a wonderful evening. The venue played a significant role in making the occasion special. The staff were friendly and attentive, the food was delicious, and my guests were thoroughly pleased. We will definitely return for more joyful celebrations in the future. Thank you very much!"
Pubs • Full • Irish • Casual
"We had a fantastic experience at Wilde Bar Restaurant! During our visit, it became our favorite spot for both dining and drinks. The food was incredibly delicious, the service was attentive, and the ambience and decor were elegant without being overdone. The drinks were generous without being excessive. I was pleasantly surprised by the Grilled Caesar Salad! The char on the romaine added a delightful smoky flavor, making it stand out from salads we've had at other restaurants. The Chicken Pot Pie was simply magnificent—rich, creamy, and decadent, with each ingredient cooked to perfection. My wife absolutely adored it; she still talks about it since we returned from our trip!"
Sushi • Pizza • Seafood • Mexican
"I typically don't write reviews unless I have something positive to share, but my experience today was exceptionally disappointing. The manager, Jenny, was quite rude. We waited a long time for our food despite the parking lot not being busy, and we had parked right at the front. When my steak finally arrived, it was very cold. The waitress was apologetic and said they would remake it for us. Given the long wait, she offered to remove the cold steak from our bill. When she brought the new plate, she apologized again. However, when we received our bill, I saw I was charged for the second plate. The manager explained that she removed the charge for the cold steak but had to charge me for the second one since I had eaten it. She insisted that only she had the authority to adjust the bill, not the waitress. I explained that I hadn’t eaten it because I wasn’t hungry anymore, to which she responded, “I’ll take it off, but leave it on the table!” She raised her voice and rolled her eyes at me, which I found completely unacceptable from a manager. I've never experienced anything like it before. I left the steak on the table and decided I would never return."
Meat • Cheese • American • Breakfast
"I had the veg plate: Fried parmesean corn, tofu and a side salad. The corn was really delicious. The tofu was perfectly prepared, and the side salad was very fresh. I like this place because you can go with a meat-eater and have lots of veg selections everybody's happy. On a different occasion, I had the sweet potato pancake (one of their specialities). Ooooh, it was SO good. Good place. I like the one on Hendersonville Road, as opposed to the smaller one in downtown; it's much roomier and easier to get in."
Cafés • Steak • Drinks • Cocktail
"Kristen was our waitress. That woman need to either be the manger or open her own restaurant she’s amazing at her job. We really enjoyed her pleasant nature and jokes. Now about the food- big portions! My goodness I had no idea. Order the chicken nachos appetizer. Big with sides of guc and salsa. Lots to share. Super good! Then we got get either a soup or salad with the meal. Well after the nachos we were pretty stuffed but my salad was so fresh I ate it all. Husband ordered the French onion soup he really liked it. We got a bread that was warm and had a delicious honey cinnamon butter. Then came the meal. The full ribs went on for miles. It was big- not just saying big because I think it’s big- it was BIG!! Lot of food. You can get your potatoes loaded. So French fries or mashed potato. Good suggestions from Kristen. Dinner was great. Can’t believe I found a restaurant that has amazing service and really great food. I love this place!!!"
Diners
Lunch • Cheese • American • Ice Cream
"A Decent Chain Restaurant. The restaurant layout is such that is cozy, relaxing, and affords some privacy. My wife craved a lemonade. The selection was country style wild berry lemonade with no ice. I went with a glass of their New South Wales sangria. It held it's own. A small loaf of bread given by Outback Steakhouse is fresh and tasty. The menu emphasizes meat. You can find some piscatorial plates on the menu that are quite good. We went straight to the entrées after ordering our libations. It is Friday again, meaning a fish day. My spouse picked tilapia with pure lump crab meat which is accompanied by mixed vegetables. This dish was very good although the tilapia was a shade done beyond our liking. Tilapia needs to have a litter shimmer while the flesh is opaque, indicating both moisture and having been cooked throughout the fillet. I selected the sesame salad with ahi tuna. The seared ahi was sliced into nearly paper thin slices. The darker than blood red pieces just melted away upon contact with the tongue. The salad appeared pedestrian, even with sliced almonds atop. The sesame vinaigrette was dynamic, invigorating the entire salad. This recently added menu dish is a winner. I was leery of choosing such a dish in a meat-centric chain restaurant. The gamble paid dividends. Dessert was an ice cream concoction that our waitress had suggested. It was Baskin-Robbins sweet and a fitting meal's end."