Steakhouse Wedge Salad
The National Exemplar

The National Exemplar

6880 Wooster Pike, 45227, Cincinnati, US, United States

Wine • Pasta • Chicken • American


"I have to say, my husband and I have LOVED this place for years. We come to stay at Mariemont a couple times a year and The National Exemplar is the biggest reason for that. Last night was the first negative experience we've had here. The service was absolutely terrible for us. There was a young lady that waited on us. When we ordered my husband specifically asked if they had A1 steak sauce. The girl told us she wasn't sure. They had it the last time we were there several months ago. She never came back to let us know either way so I assumed they did. We both ordered filets. When another young man brought our food out, my husband asked again. The young man said no they did not, but there was bordelaise sauce on it. We would not have left because they did not have it, but he would've ordered something different. I love their bordelaise sauce, but he is just partial to his A1. And unfortunately, not having it makes it not as good for him. After that, the waitress did come over a few seconds later, we said everything was fine. We ate our dinner and did not see her again. We ran out of our drinks, which there is no excuse for. After we were done eating completely she came back and I asked for a couple new cokes please. When she brought them out, she removed our straws with her hands, never asking me to remove my own and put them in the new cokes. I truly hope that is not common practice. The wait staff should never be touching someone's straw. I just asked for the check at that point. She brought it out, but did not come to pick it up. I wanted to place a Togo dessert order but felt it was futile to try. Eventually, an older woman, possibly the manager came to our table and took our check. We do not mind paying for exceptional food, but that should also include exceptional service. We were very disappointed with the unfriendly and unpleasant attitude of someone who is supposed to be making our dining experience better. I hope she was just having a bad day and that this is not how she serves all her customers. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 1 Atmosphere: 5 Recommended dishes: Mushroom Soup"

Charlie Palmer Steak Reno

Charlie Palmer Steak Reno

2500 East 2nd St., Reno, United States Of America

Wine • Steak • Steakhouse • Bar-lounge


"Second time at a Charlie Palmer restaurant (first was Four Seasons vegas, 2019, which is now closed . Our server, Erewyn, and busser, Forest, were the stars of the night. Erewyn has a passion for food and wine and it shows. Forest was very attentive throughout our meal and worked hard. The restaurant did not have black napkins, but Forest went to find some for us. The extra effort is applaudable. But then there was the meal. We ordered the bacon appetizer that came out completely unseasoned. We had to ask for salt which only made it nominally more palatable. The dry aged rib eye was also under/unseasoned and chewy like a sirloin. They butterflied it, so not a surprise there. The petite filet was a bit better but also unseasoned. The au gratin potatoes were good. The wine we chose was the highlight of our meal; mostly because it didn’t come from the kitchen. However, the executive chef did come out and sit with the table next to us for about 15 minutes (who were being comped their meal, assuming employees from another CP location based on their conversation . He did not stop at any other table to see how the meal was, including ours where a salt and pepper mill sat prominently, indicating that perhaps the kitchen didn’t send out properly seasoned food. Then the restaurant manager also stopped at the same table, but no others. I would think you would want to stop and talk with the paying customers and see how their meals were in order to gauge quality. That was definitely not the case and our meal was a reflection of the lack of interest. I doubt I will ever eat at a Charlie Palmer again because there are so many better steakhouses to choose from (and I’m wondering whether the $15 ribeye at the Cal-Neva wouldn’t have been better than the $89 one here? ! Nearly $600 later for a dinner for two and the highlights were the waiter and busser. At least service is good, because honestly, we probably could’ve had a better steak at Outback."