"This very old and popular restaurant changed property last year or so. I was not impressed by my first visit shortly after his renovation. On Sunday we went to a late lunch, but found that they added a breakfast menu. Each item on the menu is made fresh in the house. The Youtiao fried breadstick, a traditional Chinese breakfast food) was the best I tried in America. So was the Beef Noodle Soup. At $9.95 $5.95 weekday dinner) the beef noodle soup was a tad expensive, but it is worth for its taste and quality. We also ordered three types of dumplings. Your Mapo Tofu was a vegetarian version. Yeah, we ordered too much food for three people. The service was fast and friendly, but they need to bring out the empty dishes from the table above all, while bringing out new dishes."
