"We enjoyed a delicious meal here. Everything was perfect. A pleasant surprise given how difficult it is to find solid Asian cuisine in LI. -HK duck: perfectly crispy on the outside, juicy on the inside. Great flavor throughout. -Flat noodles withshrimp: sometimes flat noodles can be overly salty/greasy. Not here. It was perfectly balanced and flavorful. I loved adding abit of mustard for some heat. -Pork soup dumplings: so tasty. Skin was nice and thin but also sturdy. Loved the littlespoon/cups they came in as well. -Pork and chive dumplings (pan-fried): this is another dish where most restaurants make theskin too thick. Not the case here. Nice and crispy, not too salty. A well balanced dumpling. -Pork and chive dumpling (steamedwith chili oil and soy sauce): delicious if you like a saucy steamed dumpling. -Sesame balls: a true highlight. And awesome wayto wrap up our meal. Crispy mochi donut ball filled with purple sweet potato....I want to order a tray of these and eat them fordays. I?m OBSESSED with these!!!!!!!! Jason, the chef and owner knows how to run a business."
