"I found this place by accident I got turned around looking for a different restaurant, but didn't have too much time left on my lunch break to go exploring, plus I had never tried Caribbean cuisine before, so I took a chance. It's a bit small and has hole in the wall kind of vibes, but the owner was super friendly. And his recommendation of the jerked chicken was spot on! The container he gave me was basically overflowing with spicy, tender, juicy goodness. It lasted me two meals, there was so much. I'm a glutton for punishment, so next time I go I'll probably ask for the hot hot spice level, but whatever level of heat he made it at this time was still enough to make my nose run."
