Sticky Chicken Wings
Frankie Benny's

Frankie Benny's

The Old Market, 29 Garrick Ln, Hereford HR4 9HR, United States

Pizza • Italian • American • Vegetarian


"Picture the scene. It was a cold and windy Friday morning. My good lady and myself braved the long and dangerous journey to Hereford in search of gifts for our sons birthday. The unforgiving weather forced us to seek shelter, so we did in this establishment. After a brief wait (despite the place being empty! we were seated and our order was taken. Boom. As fast as lightning our beverages arrived. Mine a black coffee, for my wife a tea. Our breakfasts arrived and immediately I felt happy and sad at the same time. The food looked nice which made me happy. Sausage, egg, spuds and mushrooms all looked good. The bacon was slightly undercooked for my taste but what really made me sad was the fact that the beans were seperated from the rest of the food and were imprisoned in a bowl! A bowl! I mean why? If I wanted the beans seperated from my eggs I would use the sausage as a breakwater but I 'd like it to be my choice. Anyway, I soon freed the beans and poured them from the bowl of hate and they mingled on the plate with the rest of the ingredients. Long story short, the breakie was good, and only a fiver too. If you can get over the 'beans segregation policy ' you might enjoy the breakfasts too. I have enclosed a photo for your viewing pleasure. Not of the beans but of the view from my table looking upwards. Many thanks, hope you have enjoyed this review. If so please shout 'FREE THE BEANS ' as loud as you like."

Iron Works

Iron Works

697 Jefferson BoulevardRI 02886, 02886-2213, Warwick, United States

Kebab • Sushi • Mexican • Seafood


"The restaurant is attached to the Hilton hotel. See my review) My expectations were as low as they could go. When I entered the restaurant I was pleasantly surprised with how many people were there and the great vibe i got. I sat at the bar and was immediately greeted by Holly. She welcomed me with a huge smile and I asked for a menu. The menu was more sophisticated than I thought it would be. I asked Holly for a recommendation; she explained that I couldn’t go wrong with any of the items on the menu. She mentioned the braised short ribs and I quickly said “yes”. When my food was placed in front me the aroma of the ribs made my mouth water. The first bite and every bite after that were heaven. The ribs melted in my mouth. The mashed potatoes were incredible. The sautéed spinach left me wanting more. I ate everything which is something I rarely do. Holly offered me a dessert menu. This would be the true test. If the dessert turned out bad I probably would not be writing this review. Holly was adamant that I try the bread pudding. She insisted that I get a’ la mode. Let me tell you that her recommendation put this dessert over the top. It was the best bread pudding I had ever had. It tasted like French toast. I wanted to gobble it all up , but restrained myself. I regret my decision. I wish I scarfed it down. If you are near this restaurant, even a 100 miles away you need to go. I promise you will not be disappointed. The staff had smiles on their faces. They were happy and helpful. The restaurant was clean, the bar had a great selection of alcohol. The wine list was simple and had something for every price range. I had a glass of “Flower”. My personal favorite. They offered beer from local breweries and specialty drinks. I don’t write reviews on restaurants usually but this restaurant blew me away. It was 0.2 miles from the airport. Please, treat yourself to a lovely dinner or lunch) at this restaurant. I know I’ll be back. Ps Holly, thank you for making my night. I’ll be back."