Stinger
Pybus Cheese Shop

Pybus Cheese Shop

7 N Worthen St, Wenatchee, Washington, USA, 98801, United States

Meat • Vegan • Cheese • American


"This restaurant is located inside the Pybus Public Market in Wenatchee. We went there on a Sunday morning and although the market hadn't completely opened up yet, this place was full of patrons (usually a good sign . We were seated and were delighted to find out they were serving brunch. We started off with a croissant and coffee. Both of which really hit the spot! The croissant was served with both butter and jam and the coffee was served in a French press. This honestly isn't really my thing because I love coffee (I want my refills and although you can order different sizes, it's definitely on the expensive side as far as coffee goes. Anyway, the quality of the coffee was still good which was my main concern. For brunch I ordered the hash and my boyfriend ordered the eggs benedict. Our server warned that the hash was pretty large and most people couldn't finish it, but I ordered it anyway figuring I'd be able to eat most of it. Well, I was wrong. It was deceivingly BIG! The flavor was so rich (in a good way and after about a third of it, I had to throw in the towel. I imagine someone with a large appetite might be able to finish it but not without ending up in a food coma afterward. I had a bite of the benedict as well and that was just as tasty. All in all, the food was pretty good, the service was as expected for a restaurant of that nature and so was the price. Our total ended up being about $40 when all was said and done. One big plus about this place is that after you've finished eating, you can walk around the cute little market to let your food digest (and shop ! Would definitely eat here again and would recommend for brunch. Thanks!"

Picasso's Pizza

Picasso's Pizza

6812 Transit Rd, 14221, Buffalo, United States

Pizza • Salads • Italian • Chicken Wings


"Medium 10. Recently I left work in search of some pizza and wings. To my surprise there were many choices for this afternoon craving. Yet I found myself choosing Picasso's Pizza on Transit Road in Williamsville. Upon my arrival to this establishment, I was greeted by friendly staff and was directed to the comfortable dinning area. Looking through the menu I was faced with many choices, from Stuffed Hot Peppers to Calzones. But, I was on the lookout for two things Pizza and Wings, and from what I had heard previous to my arrival, this was the place for just that. I ordered a Medium Cheese and Pepperoni Pizza and 10 BBQ Charred wings, for me and my two co-workers. After we had placed the order, we looked around the room and discovered we were in good company as the room had become packed. After a short period of time, our food had arrived, it looked and smelled delicious. The first bite of pizza was amazing, the cheese and pepperoni was cooked to perfection and the flavor was unbelievable. The combination of dough, sauce, spices and toppings was done to perfection. Next it was on to the wings, and being from Buffalo just about everyone does them, but not like Picasso's. The BBQ charred wings were baked with a sauce that was sweet, yet tangy, add a little blue cheese to the mix, bingo. Before we knew it the food was gone, lunch came and went. One thing was for sure, we would be back. The experience was that good."

Leo's Pizzeria

Leo's Pizzeria

2077 Seneca Street, Buffalo, NY 14210, United States

Pizza • Cheese • Burgers • Chicken


"Both girls working here who took my order quoted three different prices for the exact same $13.99 pizza with tax, all incorrect. First was a number over $18 (which is over 31% tax). Then it was a number over $17. Then it was a number over $16. She said she was the owner 's daughter and a math major . She hung up on me when I questioned her mathematical aptitude. She blamed the register, but I blame her school teachers for not giving her enough understanding of math to know that tax couldn 't make the price that high. You don 't need a calculator or a computer for everything.At one point, she told me to call the Orchard Park location, because it was their fault that her register couldn 't calculate tax correctly. When I called the Orchard Park location, they agreed with my math, but they told me that it isn 't their job to teach this location 's employees how to do simple math.I wrote this same commentary in a reply to a Facebook post, which they quickly deleted so that no one would see this embarrassing story. This is what happens when you hire family instead of qualified employees.Listen up, Leo 's manager. I am formally challenging your daughter to a math competition, me and her. You name the stakes.Edit: From the owner 's response, I can see there is no possibility of improvement whenever the owner/mother makes excuses when her daughter gives several incorrect and inconsistent totals to customers. But hey, who cares if totals are wrong, as long as your employee has your DNA? That 's what 's more important in business, right? Just go to the other Leo 's locations which are not franchises like this one, and you won 't get a side of nepotism with your order."

Papi Grande's Mexican And Cantina

Papi Grande's Mexican And Cantina

4276 Maple Rd, 14226, Buffalo, United States

Mexican • Western • Vegetarian • Delivery Services


"Upon arrival, the atmosphere was inviting, with colorful decor that set the stage for a delightful meal. Eager to enjoy, my group ordered the Enchiladas and Chicken Chimichanga, but disappointment set in as soon as the dishes were served. To begin with, the presentation was underwhelming. Typically, I love to capture beautiful food photography, but the unimpressive appearance of our plates made me lose any enthusiasm for it. This initial disappointment colored the rest of our experience. The service was slow, adding to our frustration, especially when we had to keep asking for water refills. The communication about our Enchilada order was also lacking, and being told that our customization requests were troublesome for the kitchen was disheartening. When the Enchiladas finally arrived, it was clear that they had been prepared in haste. The cheese inside was disappointingly unmelted, which diminished the dish's overall appeal. Additionally, the flavors were lacking; I expected a vibrant burst of Mexican spices, but that was conspicuously absent. Even the rice, a standard side, was perplexing with its odd taste. Overall, my dining experience at Papi Grande's was disappointing. Despite its appealing exterior, the restaurant did not deliver on service or flavor. While I understand that restaurants face challenges, the lack of attention to detail and flavor refinement left me wanting more. In a city filled with culinary options, Papi Grande's did not stand out."