"This place definitely does justice to sichuan food. They do not give in to the americanization of spicy Asian food by lowering their spice levels or compromising on the authentic ingredients. At the same time, they were able to accommodate changes to some of their menu items to make them vegetarian. The mapo tofu is spot on, so is the spicy garlic eggplant. However, the spicy crispy chicken lacked crispiness (it was chewy due to the lack of batter), but tasted great. The portion size is generous and the food is reasonably priced for the area."
