"After we navigated the minefield that serves as the restaurant parking lot, the dining experience started off fine. The happy hour featured a good selection of oysters on special. We then had the octopus in Romesco sauce.The sauce was tasty but the piece of octopus served with it looked like it had been on a starvation diet. The “charcuterie” that followed was also a let down. A pate like rabbit concoction was it’s only saving grace. But the nail in the coffin came as the waiter declared the entree I had come to enjoy, leg of lamb roasted for hours, was taken off their Tuesday evening menu and not available. Why? “The beans to accompany the dish are not cooked to the chefs liking.” WHAT??? So serve me the lamb, forget the friggen beans! “O, no, he won’t allow that.” I left, and this snooty chef can stuff the beans up............"
