"However, the standout dish was definitely the Sakura roll. It featured tempura shrimp, mango, avocado, spicy tuna, and possibly some other fish, all drizzled with a delicious savory sauce and topped with jalapeño slices. Every bite of this roll was delightful; it had a nice balance of savory flavors, not overly sweet or spicy. I added a bit of soy sauce and chili oil, which made it even better. The tempura coating remained perfectly crunchy throughout.
While the restaurant's exterior resembles a typical strip mall and the interior is quite plain, I'm actually pleased they prioritized their culinary skills over decor. The service was decent, nothing particularly noteworthy, but overall, I really enjoyed my visit to this restaurant."
