"this place has expired and dirty. when they go in their rudely greeted by confused people and when they look around that the carpet is dirty and beaten, then they see around them dirty walls and the deck has never seen a vacuum or vacuum in 40 years. the ventilation openings on the deck used as white and coated with black dust. breathe in while you eat. the tables were badly cleaned and sticky and some foods were left by the last people on the bank we sat on. the hibachi table looked like they only clean the cooking area, but sides and holes were rough. service was slow, it took 20 minutes after we set ourselves to even get a waitress to tell us hello? the chef was great, very friendly and funny. the food was good and fresh. unfortunately will not go back. sale bombe is the best anyway"
