"We were here on the Saturday after Valentine's Day, to avoid the crowds. It was snowing heavily that evening, so it was unusually quiet. Our waitress was great very attentive, but not annoyingly so. The food was very good, but not great. My husband had the ahi (rare) and enjoyed it and I had the veal and lobster piccata. There were only bites of lobster and it was quite overcooked, otherwise the dish was fine. Nothing to write home about, but an enjoyable experience. We sat downstairs for the first time and really preferred it to the hustle and bustle and noise of the upstairs dining room"
